Limoncello

Moving house has got in the way of blogging this past year but in 2014 I intend to do a lot more! I wanted to start by taking you through a Limoncello recipe that has been great to give as Christmas presents this year. 

A word of warning - whilst this is super easy to make, it doesn't fall into the 'cheap homemade' present category with vodka being quite pricey. To make 4 x 0.5l bottles you'll need 1l bottle of vodka (£15 ish), a bag of 7 lemons (£1), a large Kilner jar (£3.50) and 4 x 0.5l Kilner bottles (£2.50 ish each). All in all I spent about £30 to make four bottles- making each bottle £7.50 each. 

You'll need a week for the lemons to soak in the vodka and the following ingredients:

The zest of 6/7 lemons (unnwaxed)
1 litre of vodka
1250ml water 
700g sugar
1 large Kilner jar - 1.5l or larger
4 x 0.5l Kilner bottles

Peel the zest from the lemons with a vegetable peeler - avoid the white bitter pith under the skin as best you can. Place the zest in the large jar and pour the vodka over the top - shut the jar and leave in a cool place for a week. 

The day before you're ready to drain the lemon zest create the sugar and water mixture. To create this, boil the water and add the sugar. Stir the mixture until the sugar is fully dissolved. I left it quite watery at this point - to make less liquid but to make the mixture sweeter boil the water down further to make the syrup thicker. Leave this liquid overnight to cool (or for a few hours in a cool spot if you're making it on the same day).

After a week, drain the zest from the vodka and discard the zest. Pour the syrup in the jar with the vodka and mix in well. 

Using a funnel pour the limoncello into sterilised bottles. Unopened bottles can be kept up to a year. 

Limoncello is best served ice cold to drink, or drizzled over icecream! I'd love to adapt this recipe to make an orange flavoured vodka- that's my next try! The left over lemons can be used to make a really simple lemonade- I'll put this recipe up soon.